
MILK GELS
Cooked flans or custards, Cold prepared custards, Pudding & Pie Fillings, Dry mix cooked with milk
Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed. There are three fractions of carrageenan: kappa, iota, and lambda. Kappa carrageenan is used when a firm, rigid gel is desired. Iota carrageenan forms elastic and water retentive gels. Lambda carrageenan, on the other hand, has no gelling properties, but can produce the highest water viscosities among all the other carrageenan fractions.
In many food applications, carrageenan is used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. The outstanding properties of this product make it a very versatile ingredient. It is finding increased usage in meat and poultry products as a fat replacer and a binding agent. In non-food industries, this natural ingredient is finding more and more usage in pharmaceutical, cosmetic and many other products, as well.
Here are some examples of the use in the food industry:
Cooked flans or custards, Cold prepared custards, Pudding & Pie Fillings, Dry mix cooked with milk
Whipped Cream, Aerosol Whipped Cream, Artificial Whipped Toppings
Yogurt, Ice cream, Ice Milk
Instant Breakfast, Shakes
Chocolate, eggnog, Fruit flavored Milk, Fluid Skim Milk, Creaming mixture for Cottage Cheese
Chocolate, Controlled Calorie, Evaporated, Infant Formulations, Imitation Milk, Imitation Coffee Creams, Various Dairy Products
Restructured Hams, Whole Muscle Hams / Poultry Products, Hotdogs / sausages, Hamburger / Nuggets, Surimi, Various Meat Products
Beer Fining, Dessert Gel, Low Calorie Jellies, Cakes, baked goods, marshmallows, confectionary products, Syrups, Fruit Drink Powders, Frozen concentrates, Frozen Entrees,Relishes, pizza, barbecue sauce, Pimento Olive Stuffing, Salad Dressings & Mayonnaise
Air Freshener Gels, Lotions/cosmetics
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